Menu

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Lunch

SALADS

CAESAR SALAD
Focaccia croutons
7

MIXED GREEN SALAD
Baby tomatoes ~ red onion ~ carrots ~ balsamic vinaigrette
7

ARUGULA SALAD
Parmesan ~ warm pancetta ~ lemon-truffle vinaigrette
10

ASSORTMENT OF MEATS & CHEESES
Chef’s farmer’s market selection
12

FOCACCIA SANDWICHES
10

PROSCIUTTO
Arugula ~ fresh mozzarella ~ balsamic vinegar

PUGLIESE
Sausage ~ broccoli rabe ~ crushed red pepper

BRESAOLA
Spinach ~ fresh mozzarella ~ truffle oil

POLLO
Grilled chicken ~ fresh mozzarella ~ roasted pepper ~ arugula

VEGETARIAN
Zucchini ~ eggplant ~ roasted peppers ~ pesto ~ gruyere

PASTAS
Available in half & full size portions

PENNE ALLA VODKA
Prosciutto
8, 14

RIGATONI BOLOGNESE
Home-made sauce with beef & pork ~ touch of cream
8, 14

GNOCCHI
Tomato sauce ~ fresh mozzarella
9

MEAT LASAGNA
Home-style recipe
10

TAGLIOLINI FRUTTA DI MARE
Shrimps ~ clams ~ mussels ~ calamari ~ marinara
17

FETTUCCINI POMODORO
Fresh hand-made fettuccini ~ garden fresh wood-roasted tomato ~ New York style ricotta
8, 14

TRUFFLED FETTUCCINI
Fresh hand-made fettuccini ~ spinach ~ wild mushrooms ~ cream
9, 16

PIZZA
All pizzas are wood-fired in our brick oven & made with fresh mozzarella. Available in 12” & 18”

MARGARITA
Tomato sauce ~ mozzarella ~ basil
10, 17

QUATTRO FROMAGGIO
Mozzarella ~ ricotta ~ gruyere ~ gorgonzola
12, 19

PROSCUITTO
Cherry tomatoes ~ arugula ~ shaved parmesan ~ white truffle oil
14, 21

CAPRICOSSA
Tomato sauce ~ mozzarella ~ wild mushroom ~ artichoke ~ ham ~ olives ~ spicy soppressata
12, 20

PUGLESE
Tomato sauce ~ mozzarella ~ broccoli rabe ~ sausage
12, 19

DIAVOLO
Tomato sauce ~ mozzarella ~ spicy soppressata ~ pepperoncini ~ red pepper
11, 18

DANIELLE
Speck ~ wild mushroom
12, 19

PESTO
Sliced tomatoes ~ grilled chicken ~ pesto sauce
12, 19

VEGETARIAN
Tomato sauce ~ mozzarella ~ zucchini ~ eggplant ~ mushroom ~
roasted peppers ~ red onion ~ balsamic glaze
12, 19

Additional toppings available upon request.

Gratuity of 18% added for parties of 6 or more.
Please inform our wait staff of any food allergies.
Consuming raw or uncooked products may lead to foodborne illnesses.

Dinner

APPETIZERS

CEASAR SALAD
Focaccia croutons
7

ARUGULA SALAD
Parmesan ~ warm pancetta ~ lemon–
truffle vinagrette
10

MIXED GREEN SALAD
Baby tomatoes ~ red onion ~ carrots ~
balsamic vinaigrette
7

FENNEL SALAD
Sliced apples ~ apple cider vinagrette
7

HANDMADE MOZZARELLA
Tuscan Laudemio EVOO (DOP) ~ fleur de sel
8

BEEF CARPACCIO
Arugula ~ parmesan ~ lemon ~
truffle oil
10

CAPONATINA
Eggplant ~ green olives ~ celery ~
capers ~ onions
7

SPECK WRAPPED DAY BOAT SCALLOPS
Basil-balsamic syrup
14

SEARED FOIE GRAS (GRADE A)
Carmelized fruit ~ toasted nuts
16

PRINCE EDWARD ISLAND MUSSELS
Lemon wine shallot garlic broth
9

ASSORTMENT OF CHEESES & MEATS
Chef’s farmer’s market selection
12

ENTRÉES

WOOD FIRED ATLANTIC SALMON
Broccoli Rabe ~ Baby Tomato Salad
20

CHATHAM BAY COD
Escarole ~ White Beans ~ Pancetta
23

MEDITERRANEAN BRANZINO
Soft polenta ~ lemon fennel ~ light balsamic bell peppers
21

CHICKEN FRANCESE WITH TAGLIONLINI PASTA
15

WOOD OVEN ROASTED AMISH CHICKEN (HORMONE & ANTIBIOTIC-FREE)
Sautéed spinach ~ wood roasted tomatoes & onions
21

MILK-FED VEAL CUTLET
Breaded and grilled ~ arugula ~ cherry tomatoes ~ lemon vinaigrette
19

MARINATED PORK CHOP
Butternut sqash ~ autumn vegetables ~ baked apple
18

CAST IRON BLACK ANGUS RIBEYE (14 OZ.)
Potato puree ~ truffled wild mushrooms ~ barollo sauce
28

PASTAS
Available in half & full size portions

PENNE ALLA VODKA
Prosciutto
8, 14

RIGATONI BOLOGNESE
Home-made sauce with beef & pork ~ touch of cream
8, 14

GNOCCHI
Tomato sauce ~ fresh mozzarella
9

MEAT LASAGNA
Home-style recipe
10

TAGLIOLINI FRUTTA DI MARE
Shrimps ~ clams ~ mussels ~ calamari ~ marinara
17

FETTUCCINI POMODORO
Fresh hand-made fettuccini ~ garden fresh wood-roasted tomato ~ New York style ricotta
8, 14

TRUFFLED FETTUCCINI
Fresh hand-made fettuccini ~ spinach ~ wild mushrooms ~ cream
9, 16

CHEESE RAVIOLI MARINARA
Fresh hand-made ravioli
13

PIZZA
All pizzas are wood-fired in our brick oven & made with fresh mozzarella. Available in 12” & 18”

MARGARITA
Tomato sauce ~ mozzarella ~ basil
10, 17

QUATTRO FROMAGGIO
Mozzarella ~ ricotta ~ gruyere ~ gorgonzola
12, 19

PROSCUITTO
Cherry tomatoes ~ arugula ~ shaved parmesan ~ white truffle oil
14, 21

CAPRICOSSA
Tomato sauce ~ mozzarella ~ wild mushroom ~ artichoke ~ ham ~ olives ~ spicy soppressata
12, 20

PUGLESE
Tomato sauce ~ mozzarella ~ broccoli rabe ~ sausage
12, 19

DIAVOLO
Tomato sauce ~ mozzarella ~ spicy soppressata ~ pepperoncini ~ red pepper
11, 18

DANIELLE
Speck ~ wild mushroom
12, 19

PESTO
Sliced tomatoes ~ grilled chicken ~ pesto sauce
12, 19

VEGETARIAN
Tomato sauce ~ mozzarella ~ zucchini ~ eggplant ~ mushroom ~
roasted peppers ~ red onion ~ balsamic glaze
12, 19

Additional toppings available upon request.

Gratuity of 18% added for parties of 6 or more.
Please inform our wait staff of any food allergies.
Consuming raw or uncooked products may lead to foodborne illnesses.

Desserts

TIRAMISU
Served in a Martini Glass
7

NEW YORK STYLE CHEESE CAKE
Strawberry- Balsamic Sauce
7

FLOURLESS MILK CHOCOLATE CAKE
7

POACHED PEARS
Chianti Port Broth
7

TOASTED ALMOND CRÈME BRULEE`
7

SORBET
Lemon ~ Peach
6

TARTUFO
Vanilla & Chocolate with Chopped Nuts
6

*Please alert your server of any food / Nut allergies*